*Super Sharp Zirconium Ceramic Blades
*Color Coded Handles
*Light Weight and portable
*Arched Handle to allow easy slicing/chopping of food
*Handle Material:ABS Handle;
*Package: 1pcs,color randomly.
?Instructions of Use:
1.Do not drop the knife from the high,do not twist the blade while using it.
2.Do not use then ceramic knife to cut hard objects such as frozen food,meat with bones,fish,crab,rib bones stc.
3.Do not drop,strike or pry food with ceramic knife,please avoid heavy fall or impact force,do not use the knife as lever.
4.Be careful while sharpening the knife because of the sharp blade.
5.Put the knife on the place where kids can not reach,keep it away from kids.
6.Please use wood or plastic chopping board,not on a stone-like chopping board.
7.Do not clean ceramic knife in the dish-wash machine,wash it with water or detergent.
8.Keep the knife away from fire,prevent it from losing it's shape;do not put it into eletric dish sterilizer.
9.You can clean the dyed or dirty handle with bleach,please do not use steel wood to tub it,it can cause the blade turn black.